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Mila's Meals - 𝗞𝗔𝗟𝗘 (why no emoji for Kale?!) Kale is a leafy green vegetable that belongs to the Brassica family (a group of vegetables including cabbage, broccoli and Brussels sprouts) that
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PDF) Fractional magnesium absorption is significantly lower in human subjects from a meal served with an oxalate-rich vegetable, spinach, as compared with a meal served with kale, vegetable with a low oxalate
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